All I really want in life is a short film in which the Avengers try to teach Thor and Steve how to use modern technology. Is that too much to ask?
Salt Glitter
Mix 1/4 cup of salt with a 1/2 teaspoon of food coloring in a small bowl until the salt is uniformly colored. Spread the mixture out in an even layer on a foil-lined baking sheet. Bake in the oven for ten minutes. Allow your homemade glitter to cool before using it or storing it. And that’s it! :)
(Source: handbymade, via echos-voice)
Being a geek is all about your own personal level of enthusiasm, not how your level of enthusiasm measures up to others. If you like something so much that a casual mention of it makes your whole being light up like a halogen lamp, if hearing a stranger fondly mention your favorite book or game is instant grounds for friendship, if you have ever found yourself bouncing out of your chair because something you learned blew your mind so hard that you physically could not contain yourself — you are a geek.
The Mary Sue defines what it means to be a geek — and I couldn’t have said it better myself.
(via)
(Source: curiositycounts, via meggannn)
Tahnorra shippers have a uniform. Come on Makorra shippers, get with the program! We’re falling behind a crack ship!
overconfidence-and-a-screwdriver:
That’s because the Norse gods were all about honor and valor. The Greek gods were just like “FUCK EVERYTHING.”
Quite literally.
Zeus would not. Stop. Fucking mortal women. And all sorts of terrible things happened because of it. XD
And goddesses.
And demigoddesses.
And nymphs.
And one dude.
(via echos-voice)
Snow White isn’t the traditional Snow White that you might imagine when you think of her. She’s not a Disney Snow White, she likes to go out there and kick some ass. Did you enjoy bringing that element to the role?
Please let this movie be good, pleaseeeeeee
YES YES THIS YES ♥
KStew: she’s been smarter than you all this time, guys. All. This. Time.
I’m not a big Kirsten Stewart fan, but my respect for her just grew 1243756890 times.
(via hellotailor)
right now at this very moment i am in the lobby of my dorm witnessing two people fighting and using bible verses to back up their side.
they actually have their bibles open
o…….k….
IT’S TIME TO D-D-D-D-D-D-D-D-DISCUSS OUR BELIEFS
I ACTIVATE MY SPELL CARD, MONSTER REBORN
JESUS WILL BE REVIVED IN THREE TURNS
BRENNA>
(via meggannn)
omg
Reading the comments on Jezebel for the Vegan is Love book, and we’ve pretty much got a full card here.
This is why you never read the comments.
![elriz:
Food Porn: Shawarma!
Stack of meat wrapped around a pole! Here are some information about this fast food.
Shawarma is an Arab meat preparation, where lamb, goat, chicken, turkey, beef, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit.
It is similar to the dish called döner kebab ‘turning kebab’ in Turkish, and the Greek gyros ‘turned’, formerly called ντονέρ /doˈner/. A related Armenian dish is “tarna”, literally meaning “to turn”.
Shawarma is made by alternately stacking strips of fat and pieces of seasoned meat (beef, lamb or marinated chicken) on a stick—an onion or tomato is sometimes placed at the top of the stack for additional flavoring. The meat is roasted slowly on all sides as the spit rotates in front of, or over, a flame for hours. Traditionally a wood fire was used; currently, a gas flame is common.
While cooking, the meat is shaved off the stack with a large knife, an electric knife or a small circular saw, dropping to a circular tray below to be retrieved. Shawarma is eaten as a fast food, made up into a sandwich wrap with pita bread or rolled up in an Armenian Lavash flatbread together with vegetables and dressing. A variety of vegetables come with the shawarma which include: cucumber, onion, tomato, lettuce, eggplant, parsley, pickled turnips, pickled gherkins, and cabbage. You have the option to get French fries in some countries including: Jordan, Syria, Lebanon, Israel, Turkey, Egypt, Saudi Arabia, also countries in Europe such as Romania, Germany, Bulgaria and even the U.K.
Chicken shawarma is served with garlic mayonnaise, toum (garlic sauce), pomegranate concentrate, or skhug (a hot chili sauce). Once the shawarma is made, it might be dipped in the fat dripping from the skewer and then briefly seared against the flame. [*]](http://25.media.tumblr.com/tumblr_m4kz34imZm1qcrri5o1_1280.jpg)
Food Porn: Shawarma!
Stack of meat wrapped around a pole! Here are some information about this fast food.
Shawarma is an Arab meat preparation, where lamb, goat, chicken, turkey, beef, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit.
It is similar to the dish called döner kebab ‘turning kebab’ in Turkish, and the Greek gyros ‘turned’, formerly called ντονέρ /doˈner/. A related Armenian dish is “tarna”, literally meaning “to turn”.
Shawarma is made by alternately stacking strips of fat and pieces of seasoned meat (beef, lamb or marinated chicken) on a stick—an onion or tomato is sometimes placed at the top of the stack for additional flavoring. The meat is roasted slowly on all sides as the spit rotates in front of, or over, a flame for hours. Traditionally a wood fire was used; currently, a gas flame is common.
While cooking, the meat is shaved off the stack with a large knife, an electric knife or a small circular saw, dropping to a circular tray below to be retrieved. Shawarma is eaten as a fast food, made up into a sandwich wrap with pita bread or rolled up in an Armenian Lavash flatbread together with vegetables and dressing. A variety of vegetables come with the shawarma which include: cucumber, onion, tomato, lettuce, eggplant, parsley, pickled turnips, pickled gherkins, and cabbage. You have the option to get French fries in some countries including: Jordan, Syria, Lebanon, Israel, Turkey, Egypt, Saudi Arabia, also countries in Europe such as Romania, Germany, Bulgaria and even the U.K.
Chicken shawarma is served with garlic mayonnaise, toum (garlic sauce), pomegranate concentrate, or skhug (a hot chili sauce). Once the shawarma is made, it might be dipped in the fat dripping from the skewer and then briefly seared against the flame. [*]
